Christmas Series: Scalloped Potatoes
(Adapted from a recipe by janebp on allrecipes.com - my favorite scalloped potatoes!)
Ingredients:
3 lbs potatoes, thinly sliced into rounds and divided into 3rds
1 medium onion, cut in half and thinly sliced (into semi circle/crescent shapes…), divided into 3rds
9 Tbsp all-purpose flour, divided into 3Tbsp/3Tbsp/3Tbsp
6 Tbsp nutritional yeast, divided into 2Tbsp/2Tbsp/2Tbsp
6 Tbsp vegan butter (I used Miyoko’s), divided into 2Tbsp/2Tbsp/2Tbsp
Salt and pepper, to taste.
2 tsp garlic powder
4 cups plant-based milk (use something creamy like oat or soy milk to achieve desired consistency. I used Oatly’s full fat oat milk)
Instructions:
Preheat oven to 375°F. Grease a 9x13 pan or casserole dish with vegan butter.
Spread 1/3 of potatoes on the bottom of the pan. On top of the potatoes, evenly spread 1/3 of the onions. On top of the onions, evenly sprinkle 3Tbsp flour and 2 Tbsp. nutritional yeast.
Take 2 Tbsp of the vegan butter and chop/slice it until it is in small pieces, and then crumble evenly atop the flour you just sprinkled. Season evenly with salt and pepper, to taste.
Repeat steps 2 and 3 until the only ingredients remaining are the garlic powder and vegan milk.
Evenly sprinkle the top layer with garlic powder.
Heat milk in a small saucepan until it is warm/hot (beginning to steam but not boil).
Pour milk evenly over mixture until liquid is even with the top layer.
Bake for 1 hour until top is slightly browned and potatoes are fork tender.
Enjoy :)
