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Hello! I'm Anna.

Welcome to The Literary Vegan.

Each month, I choose a book to read, and each week, I create a new vegan recipe inspired by said book. Join me for an adventure in literature and cuisine!

Read, Cook, Eat

Little Women, by Louisa May Alcott

Little Women, by Louisa May Alcott

Scroll down for recipes :)

After years of procrastination, I have finally decided to read the iconic and beloved Little Women. This book has been sitting unopened on my bookshelf for far too long, collecting dust. Now that the new Greta Gerwig film has been released, I have tasked myself with reading it before seeing the movie. Of course, I have already seen all the other adaptions without reading the book, but this time I will actually read it… fingers crossed.

Synopsis/Review:

(Taken from Goodreads.com)

Generations of readers young and old, male and female, have fallen in love with the March sisters of Louisa May Alcott’s most popular and enduring novel, Little Women. Here are talented tomboy and author-to-be Jo, tragically frail Beth, beautiful Meg, and romantic, spoiled Amy, united in their devotion to each other and their struggles to survive in New England during the Civil War.
It is no secret that Alcott based Little Women on her own early life. While her father, the freethinking reformer and abolitionist Bronson Alcott, hobnobbed with such eminent male authors as Emerson, Thoreau, and Hawthorne, Louisa supported herself and her sisters with "woman’s work,” including sewing, doing laundry, and acting as a domestic servant. But she soon discovered she could make more money writing. Little Women brought her lasting fame and fortune, and far from being the "girl’s book” her publisher requested, it explores such timeless themes as love and death, war and peace, the conflict between personal ambition and family responsibilities, and the clash of cultures between Europe and America.

Recipes:

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Little Women: Buckwheat Pancakes (GF)

Little Women: Buckwheat Pancakes (GF)

Christmas Series: Gingerbread Cake

Christmas Series: Gingerbread Cake