Quarantine Recipes: Vegan Dalgona Coffee

I have seen this ALL over the internet recently.. so here is a vegan version! It is originally Korean, although my friend says it’s totally Indian… either way it is new to me!

Ingredients

• 2 Tbsp instant coffee

• 2 Tbsp sugar

• 2 Tbsp boiling water

• a sprinkle of cinnamon (about 1/2 a tsp-ish)

• 1 cup plant-based milk (I used unsweetened vanilla almond milk)

• A couple ice cubes

Instructions

1. To the bowl of a standing mixer, add instant coffee, sugar and boiling water.

2. Turn the mixer to a high setting and whip for about 2 or 3 minutes.

3. Test consistency with your finger or a spoon - it shouldn’t be liquid. It should be more like meringue.

4. Using a hand mixer or stand mixer, whip on one of the higher speeds.

5. Add milk to a cup and add ice cubes.

6. Spoon whipped coffee on top (This is when you take a pic! lol).

7. Stir vigorously until pretty incorporated, so it is drinkable ;)

8. Enjoy!