Summer Series: Chickpea "Tuna" Salad

Ingredients:

• 1 15oz can chickpeas, drained and rinsed

• 1/3 cup vegan mayo

• 1/2 cup celery, chopped

• 1/4 of a red onion, chopped

• 1 tbsp pickle relish (or chop up your favorite pickles and add 1/4 tsp sugar)

• 1 garlic clove, minced

• 1 Tbsp nori furikake seasoning (Or 1 small sheet nori seaweed, crumbled/crushed)

• 1/4 tsp cayenne pepper

• 1/4 tsp paprika

• Salt and pepper, to taste

• Sliced avocado for serving

• Lettuce and tomato for serving

• French baguette for serving

Instructions:

1. Mash chickpeas well with a potato masher or fork.

2. Stir in mayo, followed by celery, onion, pickle relish, and garlic until well mixed.

3. Add nori, cayenne pepper, paprika, salt, and pepper. Stir well.

4. Serve on a slice of toasted French Baguette with avocado, lettuce, and tomato.

5. Enjoy!