Fall Series: Pumpkin Muffins

Ingredients

• 1.75 cups flour

• 1/2 cup sugar

• 1 Tbsp brown sugar

• 2 tsp cinnamon

• 1/2 tsp ground ginger

• 1/4 tsp ground nutmeg

• 1/4 tsp ground allspice

• 2 tsp baking soda

• 1/2 tsp salt

• 1 can pureed pumkin (about 15 oz)

• 1/2 cup oat milk

• 1/4 cup melted coconut oil

Instructions:

1. Preheat oven to 400 degrees Fahrenheit and line/grease a muffin tin.

2. Mix all dry ingredients together in a large bowl.

3. Mix in pumpkin, oat milk, and oil until well combined.

4. Evenly pour batter into your muffin cups and top with a sprinkle of extra cinnamon, if desired.

5. Bake for 20-25 min until an inserted toothpick comes out clean.

6. Enjoy!